Menù di Pasqua e Pasquetta 2017

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2016 Easter and Easter Monday menu


EASTER MENU - €. 22,00 drinks excluded

- Spaghetti with clams or tagliolini  with shrimp or oven cooked Lasagne.

- Frying of fish or prawns with cognac or grilled lamb.

- Side dish, fruit and dessert.


1st EASTER MONDAY MENU - €. 26,00 drinks excluded

- Sea fish fantasy Starter

- Risotto with seafood or fresh fusilli with shrimps.

- Sea bream or mixed fried fish.

- Side dish, fruit and dessert.


2nd EASTER MONDAY MENU - €. 18,00 drinks excluded

- Farfalle with salmon or tagliatelle bolognese.

- Fried calamari  or grilled steak.

- Side dish and fruit.